Step Up Your Tea Time With Crispy Fried Cauliflower: A Must-Try Recipe

When it comes to evening snacks, there’s nothing quite like the satisfaction of biting into something crispy. If you’re looking to try something different from the usual samosas or pakodas, take a peek into your kitchen for some cauliflowers. Why? Because you can transform this humble cruciferous veggie into a marvellously crunchy delight – crispy fried cauliflower! The golden, crispy exterior of the cauliflower will leave your taste buds in awe, making your evening tea a delicious affair. Let’s explore how to give this classic comfort food an appetising twist.

Also Read: This Bharwan Fried Gobhi With Creamy Filling Is A Perfect Tea-Time Snack (Recipe Video)

Why Choose Crispy Fried Cauliflower?  

Once relegated to the shadows as a side dish, cauliflower has gracefully emerged as a star in its own right. This versatile vegetable, with its mild flavour and firm texture, is the perfect canvas for culinary creativity. The allure of crispy fried cauliflower lies in its irresistible crunch. With each bite, you’ll experience the delicate texture of a crispy crust giving way to the tender goodness within. The contrast of the crispy exterior with the tender cauliflower inside is sure to mesmerise you. And the best part? It’s incredibly easy to prepare!

Is Crispy Fried Cauliflower Healthy?

While traditional fried foods may leave you feeling guilty, crispy fried cauliflower offers a healthier alternative to satisfy your cravings. Cauliflower is low in calories and carbohydrates, making it an excellent option for those watching their waistline. Additionally, this veggie is packed with essential nutrients such as vitamins C, K, B6, and folate, as well as minerals like potassium and magnesium. So, indulge in the crispy goodness, but remember it’s still fried and contains oil, so don’t overdo it.  

Also Read: 5 Quick And Easy Gobhi Snacks You Must Try

How To Make Crispy Fried Cauliflower:

To begin, prep the cauliflower by washing and drying it, then cutting it into florets of equal size. Create a mixture of all-purpose flour, garlic powder, red chilli powder, salt, and black pepper. Dip each floret into a bowl filled with milk and then coat it with the flour mixture. Heat the oil over medium-high heat until it reaches around 350 degrees Fahrenheit (175 degrees Celsius). You can test if the oil is ready by dropping a small piece of cauliflower into the oil; if it sizzles and rises to the surface, the oil is ready. All that’s left is to fry the cauliflower until it turns perfectly golden brown and crispy.  

Click here for the step-by-step recipe for crispy fried cauliflower.  

Serving Suggestion:

You can serve the fried cauliflower as they are, or pair them with your favourite dipping sauce like tomato sauce, chutney, or even mayo for an extra kick. Enjoy!