Easy And Effective: 5 Tips For Cleaning Your Wooden Chopping Board
Are you someone who uses a chopping board on a regular basis? If yes, you’d be well aware of the amount of effort required to clean them. It’s true that they make our lives easier, but the struggle to get rid of that lingering foul smell is real and quite off-putting. This is particularly true for wooden chopping boards. Oftentimes, you must’ve noticed that they end up developing a foul odour or having cracks all over them. Which is why it becomes all the more important to ensure that they are cleaned properly so that they can last a long time. To help you out, here are some easy hacks you can use to clean them.
Also Read: 5 Utensils, 5 Ways Of Cleaning: How To Keep Your Utensils Clean And Sanitised
How To Clean A Wooden Chopping Board : Here’re 5 Easy Tips
1. Liquid soap
Just like any other kitchen tool, a wooden chopping board also needs to be washed with liquid soap. Once you’re done chopping the food, rinse the board with warm water. Now, apply some liquid soap over it and scrub it gently using a sponge. Rinse again and pat dry. Make sure never to leave it in water for too long, as this can ruin it.
2. Lemon and salt
When chopping fruits and veggies on a wooden board, they tend to leave an unpleasant odour on it. To get rid of it, sprinkle some salt all over the chopping board. Take a lemon slice and rub it along with the salt. Allow it to sit for a few minutes before you rinse it with water. Since both lemon and salt have antibacterial properties, they work quite effectively to get rid of odour.
3. Oil
Wooden chopping boards usually become dry and cracked after you’ve used them for a long time. This happens as a result of moisture loss. But don’t worry; you can restore all that moisture simply by applying some oil over it. Use oils that have no strong odours, such as mineral oil. Apply it nicely over the board and leave it overnight to allow the oil to get fully absorbed into it.
Also Read: Having Trouble Cleaning Your Wine Glasses? Try These 5 Tips For Spotless Results
Photo Credit: iStock
4. Vinegar
The acetic acid present in vinegar makes it a powerful cleaner. It helps remove all the stains and pungent smells. You can dilute the vinegar with some water before using it. Just transfer this solution into a spray bottle and spray it all over the board. Let it sit for 4 to 5 minutes, and then rinse.
5. Bleach
Another effective remedy for cleaning a wooden chopping board is bleach. Just like vinegar, it too helps in removing odour and sanitising it. However, make sure not to use too much of it, as it is quite strong. Also, you must mix it with water first and apply some oil over the board after cleaning to recover moisture.
Make your wooden chopping board look as good as new by following these easy tips. For more interesting kitchen tips, keep coming to our website.
